The Royal Barge Procession is a unique Thai tradition that dates back to the Sukhothai Dynasty. Watching the stunning barge during a minor rehearsal on the river at the Temple of Dawn left me awe-struck. The grandeur and history of this centuries-old event are truly captivating, and it inspired me to explore its rich heritage further.
Category - Bangkok
- Arharn Jan Diew (One-Plate Meals)
- Bangkok
- Essentials
- Food Maps
- Khanom + Khong Wang (Sweets, Desserts, Snacks)
- Khao (Types of Thai Rice)
- Nam Prik (Chille Pastes)
- Pad + Thod (Stir-Fried + Fried)
- Samrap (A Thai Meal)
- Thai Food
- Yum (Thai Spicy Salds)
Siam Origins – Delicious and Healthy Thai Restaurant at Museum Siam ?? ร้านอาหารไทยใหม่ล่าสุด ณ มิวเซียมสยาม
(TH/EN) When it comes to good and healthy food, there's nothing like a magic bullet. No one type of diet can make you healthy. But eating like Thai people and eating Thai food that focuses on collections of seasonal and various ingredients, one can get healthy without even having to glance at the 'new' and 'hype' types of diets.
- Bangkok
- Food Maps
- Gaeng + Tom (Thai Curries & Soups)
- Khanom + Khong Wang (Sweets, Desserts, Snacks)
- Thai Food
ไทย-จีน-อีสาน ย่านบำรุงเมือง หม่องต้มเนื้อ ตลาดตรอกหม้อ และขนมหวานก๋งแดง
(TH/EN) Looking to make a new bucket list of what to eat in Thailand? Here are the Thai dishes and ingredients that made it to our National Intangible Cultural Heritage list. Enjoy!
(TH/EN) Looking to make a new bucket list of what to eat in Thailand? Here are the Thai dishes and ingredients that made it to our National Intangible Cultural Heritage list. Enjoy!
Guay Tiew Reur ก๋วยเตี๋ยวเรือ or 'boat noodle' is a type of Thai noodle that is so unique and delicious. This typically fiery bowl has its origin linking to the man-made canals in Rangsit District of Pathum Thani. This blog post is about the noodle's genesis, its tastes, and rituals. And how Thai people usually eat them right to the sweet ending.
A bowl of red curry with pumpkin is my childhood memory. This is an old-school variation of Thai curries that has become harder and harder to find. So, why not making it for ourselves, especially when cooking is called for in the time of self-sustaining lockdown. So comforting and delicious!