Recently, I went on a search for the best curry puffs in Bangkok. The experience took me places and revealed some of the hidden stalls that offer the best deep-fried goodies.
Category - Food Maps
- Essentials
- Food Maps
- Gaeng + Tom (Thai Curries & Soups)
- Pad + Thod (Stir-Fried + Fried)
- Samrap (A Thai Meal)
- South
- Thai Food
Pineapple, Pineapple, and the Dishes of the South | สับปะรดและอาหารใต้อร่อยๆๆ มากมายๆๆ
Southern pineapple made an impromptu extra in the usually stinky-bean-only dish of 'Sator Pad Goong.' And it seems that the fruit season brings out the best of this acidic yet sweet taste of the crunchy type.
- Arharn Jan Diew (One-Plate Meals)
- Essentials
- Food Maps
- Gaeng + Tom (Thai Curries & Soups)
- South
- Thai Food
Khanom Chin Culture – The Deliciousness of Southern Thailand
Khanom Chin or fermented rice noodle is a staple throughout Thailand. But in the south, they do it with a spectacular fanfare, with a table brimmed with assorted vegetables as side trimmings. A delicious rite of passage if you are in the area.
Guay Tiew Reur ก๋วยเตี๋ยวเรือ or 'boat noodle' is a type of Thai noodle that is so unique and delicious. This typically fiery bowl has its origin linking to the man-made canals in Rangsit District of Pathum Thani. This blog post is about the noodle's genesis, its tastes, and rituals. And how Thai people usually eat them right to the sweet ending.
A bowl of red curry with pumpkin is my childhood memory. This is an old-school variation of Thai curries that has become harder and harder to find. So, why not making it for ourselves, especially when cooking is called for in the time of self-sustaining lockdown. So comforting and delicious!
Thai-style omelette has recently been transformed from a mere side dish to the main thanks to the new idea to glam up this 'desperate' ingredients into something extraordinary with crabmeat and seafood.