Thai Food and Enlightenment
A stop in Phetchaburi means an immersive experience of centuries-old mural paintings at an ancient temple, along with plenty of delicious local dishes.
This post is about the once-drought wetland of Bung Bua Sam Roi Yot and Pranburi's unique treats of Gaeng Som Price Nok and Khao Tom Pla Bai Horapha.
Centuries-old artefacts are no stranger to our ancient capital of Ayutthaya. Yet, even after numerous visits, this UNESCO World Heritage city still has surprises up her sleeve!
For foodies with a curious mind, nothing beats learning the backstory of the food on the plate, especially when hearing it from those who study it seriously. Here are 10 Thai dishes closely linked to Suan Dusit University, one of Thailand's most outstanding institutions in food and culinary culture education.
After 9 years in operation, the school lunch programme 'Food for Good' just had a charity dinner for the very first time in Chiang Mai. This event is the culmination of working wisdom gained over the years that results in a solid approach on how to tackle this national problem.
Sing Buri is in the epicentre of the Chaophraya River Basin, and a local delicacy there is the wild-caught freshwater fish, or Pla Mae Nam.
