Category - Arharn Jan Diew (One-Plate Meals)
A stop in Phetchaburi means an immersive experience of centuries-old mural paintings at an ancient temple, along with plenty of delicious local dishes.
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This post is about the once-drought wetland of Bung Bua Sam Roi Yot and Pranburi's unique treats of Gaeng Som Price Nok and Khao Tom Pla Bai Horapha.
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(TH/EN) When it comes to good and healthy food, there's nothing like a magic bullet. No one type of diet can make you healthy. But eating like Thai people and eating Thai food that focuses on collections of seasonal and various ingredients, one can get healthy without even having to glance at the 'new' and 'hype' types of diets.
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(TH/EN) A bowl of wonton noodles always makes a comforting meal. And here in Phang Nga, a few of their noodle shops maintain the recipes that have been settled here along with the waves of Chinese immigrants since more than a century ago. ชวนรู้จักและรับประทานบะหมี่เจ้าเก่าอายุเป็นร้อยๆ ปีที่จังหวัดพังงากันค่ะ
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(TH/EN) Looking to make a new bucket list of what to eat in Thailand? Here are the Thai dishes and ingredients that made it to our National Intangible Cultural Heritage list. Enjoy!
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I wouldn't go as far as calling this one a 'wartime recipe.' But given the situations that we are all in right now, I couldn't help but hunker down, live, and eat simply. And this dish came right into mind when it comes to being prudent with your ingredients yet still having a mightly delicious, nutritious, and healthy meal.
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