Thai Food and Enlightenment
Centuries-old artefacts are no stranger to our ancient capital of Ayutthaya. Yet, even after numerous visits, this UNESCO World Heritage city still has surprises up her sleeve!
For foodies with a curious mind, nothing beats learning the backstory of the food on the plate, especially when hearing it from those who study it seriously. Here are 10 Thai dishes closely linked to Suan Dusit University, one of Thailand's most outstanding institutions in food and culinary culture education.
After 9 years in operation, the school lunch programme 'Food for Good' just had a charity dinner for the very first time in Chiang Mai. This event is the culmination of working wisdom gained over the years that results in a solid approach on how to tackle this national problem.
Sing Buri is in the epicentre of the Chaophraya River Basin, and a local delicacy there is the wild-caught freshwater fish, or Pla Mae Nam.
On my recent first-time visit to Singburi, I was blown away by their local deliciousness and iconic dishes. Here's the story and food trail.
A good breakfast in the southern parts of Thailand can be really spicy. Apart from being delicious, there's also a scientific explanation for it.
