Ko Samui is one of Thailand's most popular islands of the South. In our recent roadtrip, we took a ferry there and spent six fabulous days basking in the sun and eat a lot of delicious local foods. Here is our small and delicious guide to the island. Enjoy!
Similan Islands are part of Mo Ko Similan National Park in Phang Nga that was established back in 1982 before including Ko Ta Chai in 1998. The annual tourism season to the archipelago begins in October throughout May each year, before being closed in other months for restoration during the monsoon season.
Front Room at Waldorf Astoria is now reopened into a new concept. While paying homage to the mother's secret recipes, the team of chefs there also created a lot of delicious, uniquely characteristic dishes of their own. This is how we stay in touch with the contemporaries while never really deviate from our roots!
My small guide to Kanchanaburi - one of the most-visited provinces of the Thai West - in 10 snapshots!
- Food Maps
- North
- Sightseeing
- Suggested Itineraries
- Temples & Museums & Palaces
- Thailand's UNESCO Sites
A Slow Visit to Sukhothai, Thailand (See, Eat, Do)
Sukhothai is the Kingdom of Siam's ancient capital city. The well-preserved 13th-century historical park is listed as a UNESCO World Heritage Site. A must-visit if you are headed to Thailand.
Our post COVID-19 lockdown trip was to the south of Thailand. With so many things to do on the list, we decided to do nothing much once we arrived in Phang Nga.