This is a story of how Thailand's capital has become a foodie paradise as it now is. A little bit of Thai food history, how our street food came about in the first place. Also with a small listing of where to eat Bangkok.
- Arharn Jan Diew (One-Plate Meals)
- Essentials
- Gaeng + Tom (Thai Curries & Soups)
- Samrap (A Thai Meal)
- Thai Food
An Essential Thai Dish: Rice & Curry | อาหารไทย ข้าวแกง
Rice and curry is a typical and traditional Thai meal. A plate of steamed rice and two or three choices of savouries make a hearty, healthy, and delicious meal. And this is another story of Thai eating culture. Enjoy!
There are some misconceptions about Thai food. That it has to always be very very spicy to be 'authentic.' But that's just not true. This article lays out the basics for those want to know about the eating culture of the Kingdom.
? (ไทย/Eng) This post is rewritten on Sunday 3rd May 2020 - two months into the pandemic lockdown when I am cooking like crazy like most people I know :D I am now cooking Aiyu Jelly - a rare ingredient that made the sweet and mysterious shaved ice dessert of Phuket.
? Chumphon - a non-touristic beachside destination about 500 kilometres south of Bangkok - was our favourite haunt back during 2010 - 2014. Digging through my photo archives, I found that we were there practically EVERY single year! Some years even more than once, until 2014 when the images there simply stopped!
One of the major southern provinces of Thailand, Nakhon Si Thammarat is an ancient settlement as seen from many of its heritages. This vlog takes you there.