Khao Chae ข้าวแช่ is something Thai people eat to cool off during the scorching summer. Preparing Khao Chae takes a village, and doing it right and beautiful is no small act of dedication. So, as eaters, we might want to know more about this special rice and the accompanying side dishes. And also how to eat it properly! It's time now to be cultured!
Recent Posts
- พินิจ 10 จานอาหารไทย รสมือ “ชาวสวนดุสิต” (TH/EN)
- A Mini Guide to the Thai Royal Barge Procession
- Sustainable in Many Small and Beautiful Ways
- Good Food Matters the Most – The ‘Food for Good’ Gathering in Chiang Mai
- Song Pla Mae Nam – Wild-Caught Freshwater Fish from Chaophraya | ซ้งปลาแม่น้ำ สิงห์บุรี
- The Food of Singburi | อร่อยแบบชาวสิงห์บุรี